Basic Greek Salad
- yield: 8 cups
- prep time: < 10 min
- wait time:
- cook time:
- total time: < 10 min
Just another basic greek salad with cucumbers, tomatoes, feta, lemon and oregano. Keeping it simple and delicious.
Ingredients:
-
3-4 cup cherry or heirloom tomatoes, halved or quartered
-
1 English cucumber, sliced and quartered*
-
1 cup feta cheese, cubed or crumbled
-
1/3 cup fresh oregano, chopped**
-
2 tbsp lemon juice (~ 1/2 large lemon)
-
1 tbsp olive oil
-
salt and pepper to taste
Directions:
1. In a large bowl toss together the tomato, cucumber, feta cheese and fresh herbs. Set aside.2. In a small bowl, whisk together the lemon juice, olive oil, salt and pepper.
3. Add the lemon dressing to the salad bowl and mix until combined.
4. Serve and enjoy!
Notes:
* 2 medium field cucumbers can be used instead.** 1/2 the fresh oregano can be substituted with fresh basil or parsley or the entirety with 2 tbsp of dried oregano.