Leftover Spaghetti Sauce Lasagna
- yield: 6-8 servings
- prep time: 20 min
- wait time: 10 min
- cook time: 1 hr
- total time: 1 hr 30 min
With multiple layers of leftover spaghetti sauce, fresh sheet noodles, and an assortment of different types of cheese, this filling lasagna will feed the entire family.
Ingredients:
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5 cup + <a class='show-a' href='https://frazzledraspberry.com/recipes/3'>spaghetti sauce</a>
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4 - 6 fresh pasta sheets (360g)
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500 g container 2% cottage cheese
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1 large egg
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2 tbsp fresh parsley, chopped
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1/8 tsp salt
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1/8 tsp ground pepper
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5 tbsp Parmesan cheese, grated
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2 1/4 cup cheddar cheese, grated
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1 cup mozzerella cheese, grated
Directions:
1. Preheat the oven to 375 °F.2. Mix the cottage cheese, egg, parsley, salt and pepper together in a medium bowl until combined; set aside.
3. Fill the bottom of a 3L casserole dish with 1 ¾ - 2 cups of spaghetti sauce.
4. Layer 2-3 sheets of fresh pasta on top, no sauce should be visible.
5. Spread out half of the cottage cheese mixture, in an even layer on top of the pasta sheets.
6. Sprinkle 2 ½ tbsp of parmesan cheese and 1 cup of cheddar cheese on top.
7. Repeat steps 3-6 to create another full layer.
8. Spread the remaining spaghetti sauce on top of the last cheese layer.
9. Sprinkle the last of the cheddar and mozzarella cheese on top.
10. Cover the prepared casserole dish with a piece of slightly tented aluminum foil and place it in the oven. Cook the lasagna for 50-60 minutes.
11. At the halfway mark (25-30 minutes) remove the foil cover.
12. After an hour, if the lasagna is not browned enough on top, set the oven to broil for 1-2 minutes.
13. Remove from the oven and let cool for 15 minutes. Serve and Enjoy!