Roasted Garlic Hummus Dip
- yield: 2 cups
- prep time: < 7 min
- wait time: 30 min
- cook time:
- total time:
This magical hummus dip is smooth, slightly tangy, full of protein and has a wonderful caramelized roasted garlic flavour. A guaranteed crowd pleaser at parties or as an appetizer.
Ingredients:
-
1/4 cup tahini
-
1/3 cup fresh lemon juice (~ 1 lemon)
-
1/3 - 1/2 cup warm water
-
2-4 cloves <a class='show-a' href='#roasted-garlic'>roasted garlic</a>
-
2 cups chickpeas (19 oz. can) drained and washed
-
freshly ground peppercorns to taste
-
splash of olive oil (garnish)
-
1 tbsp fresh parsley
Directions:
1. Put the tahini, lemon juice, 1/3 cup warm water and 1-2 cloves roasted garlic into a food processor or blender. Cover and process until smooth, no more than a minute.2. While the processor is running, slowly add the chickpeas and salt and pepper through the opening. Process until completely smooth. Anywhere from 1-3 minutes. Scrape the sides of the food processor if needed. The dip will firm up in the fridge so if the paste consistency is too thick add the extra reserved water and process.
3. Put the hummus into a container and store in the fridge for at least 30 minutes. Remove from the fridge and plate it.
4. Optional: Using the back of a small spoon make ridges in the dip to form a design. Pour a dash of olive oil on top and garnish with 1-2 cloves minced roasted garlic and chopped parsley. Serve with Pita or raw vegetables.